LINE COOK
Reports to: General Manager/Kitchen Manager/Manager-On-Duty
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of menu items. Maintain a clean work area while following food safety guidelines at all times.
Duties & Responsibility:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens,
grills, fryers and a variety of other kitchen equipment according to restaurant standardized
recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality
standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth
service period.
Portions food products prior to cooking according to standard portion sizes and recipe
specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers,
sauté’ burners, convection ovens, flat top range and refrigeration equipment and chicken
warmer.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning
battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assist in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations each shift.
Assists others in closing the kitchen.
Performs other related duties as assigned by Management.
Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be 18 years.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experiences to further the individual’s professional development.
